Encina Blanca winery

At the foot of the Sierra de San Pedro in Alburquerque, in Extremadura, the wine presses dug into the granite rock in the 5th century B.C. are evidence of an ancient wine-making tradition to which Bodega Encina Blanca de Alburquerque is today the heir, created to preserve the identity of an area through its vineyards.

Encina Blanca de Alburquerque, in its winery powered 100% by renewable energies, recovers autochthonous minority varieties, illustrious vines, revived in organic vineyards, to produce unique wines, fruit of the climate and the land, of the care of the vineyard, of the most advanced research and technology and of a meticulous and passionate way of understanding wine, its history and its culture.